Skillet Mexican Pizza – Paleo of course!

Photo on 4-22-13 at 8.18 PM

So crazy easy… and as you can see I forgot to take a picture before we dove into it. Yummy.  Press 2 pounds of raw grass-fed ground beef evenly into a cast iron skillet.  Sprinkle with seasoning of choice – I used garlic, cumin, chili powder. Bake @ 450 for 10 min.  Then add veges.  I used a can of diced tomatoes, thin sliced onion and peppers, shredded cabbage and fresh from a friends garden cilantro (thanks Lindsay)!!!  Bake again for 15 min (or until veges are soft).  Top with chunks of avocado.  Enjoy!!!

 

Advertisements
This entry was posted in Recipes and tagged , . Bookmark the permalink.

2 Responses to Skillet Mexican Pizza – Paleo of course!

  1. Lindsay says:

    This sounds delist! I need a cast iron skillet first!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s